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Home > Products >  L-Isoleucine USP CAS No.:73-32-5 food additives and preservatives

L-Isoleucine USP CAS No.:73-32-5 food additives and preservatives CAS NO.73-32-5

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Keywords

  • L-Isoleucine USP
  • CAS No.:73-32-5
  • food additives and preservatives

Quick Details

  • ProName: L-Isoleucine USP CAS No.:73-32-5 food ...
  • CasNo: 73-32-5
  • Application: food additives and preservatives
  • ProductionCapacity: Metric Ton/Day
  • Purity: 99%
  • LimitNum: 0 Metric Ton

Superiority

Quick Details

  • CAS No.: 73-32-5
  • MF: C6H13NO2
  • EINECS No.: 200-798-2
  • Place of Origin: Jiangsu, China (Mainland)
  • Type: Feed Grade Vitamins
  • Efficacy: Promote Healthy & Growth
  • Brand Name: rely
  • Model Number: 98%

Details

English Name: L-Isoleucine

Alias in English: 2-Amino-3-methylpentanoic acid (S- (R*, R*)); Isoleucine (USP); (2S,3S) -2-Amino-3-methylpentanoic acid (2S, 3S); -2-amino-3-methyl-pentanoic acid;Isoleucine, L- (8CI); 2-Amino-3-methylvaleric acid; Pentanoic acid, 2-amino-3-methyl-,[S- (R*, R*) - (2S, 3S;) -alpha-Amino-beta-merthyl-n-valeric acid; [S- (R*, R*)]-2-Amino-3-methylpentanoic acid; Pentanoic acid, 2-amino-3-methyl-, (2S, 3S); 2-amino-3-methyl-pentanoic acid; erythro-L-Isoleucine; L-Norvaline, 3-methyl-, erythro-; (2S, 3S) -alpha-Amino-beta-methyl-n-valeric acid; Ile; L-Isoleucine (JP14); Isoleucina [Spanish]; alpha-Amino-beta-methylvaleric acid; Isoleucine (VAN); Valeric acid 2-amino-3-methyl-;Isoleucinum, [Latin]; 7-Isopropoxy-3-Phenyl Chromone; D- Isoleucine;

CAS No.:73-32-5

EINECS number: 200-798-2

Molecular formula: C6H13NO2

Molecular weight: 131.17

Melting point: 168-170 C

Boiling point: 225.8oCat 760 mmHg

Refractive index: 40.5 degrees (C=4 6mol/L HCl)

Flash point: 90.3oCInchi:InChI=1/C6H13NO2/c1-3-4 (2) and 5 (7) and 6 (8) 9/h4-5H,3,7H2,1-2H3 (H, 8,9) /t4-, 5-/m0/s1

Specific rotation: 41 o (C=4 6N HCL)

Density: 1.035 g/cm3

Water soluble: 41.2 g/L (50 DEG C)

Storage: stored in cold storage.

Appearance: white solid odorless

Use L- isoleucine

As Amino Acid Injection, compound amino acid infusion, food additives

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