Product Certification&
    Enterprise Certification

  • Ms.song
    Tel: +86-518-81061113

  • Ms.Rely Kaya
    Tel: 0086-518-81061113

  • Ms.Kaya
    Tel: +86 15195902792

  • Mobile:13952249171
  • Tel:+86-518-81061113
  • Fax:+86-518-81061114
  • Province/state:Jiangsu
  • City:Lianyungang
  • Street:no.180 Yuanqian Road, Lianyungang, Jiangsu, China
  • MaxCard:
Home > Products >  VANILLIN FCC CAS No.:121-32-4 food additives and preservatives

VANILLIN FCC CAS No.:121-32-4 food additives and preservatives CAS NO.121-32-4

  • Min.Order: 0 Metric Ton
  • Payment Terms:
  • Product Details

Keywords

  • VANILLIN FCC
  • CAS No.:121-32-4
  • food additives and preservatives

Quick Details

  • ProName: VANILLIN FCC CAS No.:121-32-4 food add...
  • CasNo: 121-32-4
  • Application: food additives and preservatives
  • ProductionCapacity: Metric Ton/Day
  • Purity: 99%
  • LimitNum: 0 Metric Ton

Superiority

Quick Details

  • CAS No.: 121-32-4
  • MF: C9H10O3
  • EINECS No.: 204-464-7
  • Place of Origin: Jiangsu, China (Mainland)
  • Type: Feed Grade Vitamins
  • Efficacy: Promote Healthy & Growth
  • Brand Name: rely
  • Model Number: 99%

Details

English Name: 3-Ethoxy-4-hydroxybenzaldehyde

English alias: Ethyl vanillin; Protocatechualdehyde ethyl ether; Bourbonal; Ethyl protal;Ethyl Protocatechualdehyde 3-Ethyl ether

CAS No.:121-32-4

EINECS number: 204-464-7

The molecular formula: C9H10O3

Molecular weight: 166.17

Melting point: the temperature of 76-79 DEG C

Boiling point: the temperature of 285 DEG C

Refractive index: 1.434

Flash point: 119 degrees C

Density: 285

Storage: store in a tightly closed container in. Store in a cool, dry, well ventilated area.Keep away from incompatible substances. To avoid the light.

Appearance: white to gray white fine crystalline powder

Ethyl vanillin use:

Widely used in fragrance fixative and played the role of food, chocolate, ice cream,drinks and cosmetics

Other products of this supplier

lookchemhot product CAS New CAS Cas Database Article Data Chemical Catalog