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VANILLIN FCC CAS No.:121-32-4 food additives and preservatives CAS NO.121-32-4
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- VANILLIN FCC
- CAS No.:121-32-4
- food additives and preservatives
Quick Details
- ProName: VANILLIN FCC CAS No.:121-32-4 food add...
- CasNo: 121-32-4
- Application: food additives and preservatives
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- LimitNum: 0 Metric Ton
Superiority
Quick Details
- CAS No.: 121-32-4
- MF: C9H10O3
- EINECS No.: 204-464-7
- Place of Origin: Jiangsu, China (Mainland)
- Type: Feed Grade Vitamins
- Efficacy: Promote Healthy & Growth
- Brand Name: rely
- Model Number: 99%
Details
English Name: 3-Ethoxy-4-hydroxybenzaldehyde
English alias: Ethyl vanillin; Protocatechualdehyde ethyl ether; Bourbonal; Ethyl protal;Ethyl Protocatechualdehyde 3-Ethyl ether
CAS No.:121-32-4
EINECS number: 204-464-7
The molecular formula: C9H10O3
Molecular weight: 166.17
Melting point: the temperature of 76-79 DEG C
Boiling point: the temperature of 285 DEG C
Refractive index: 1.434
Flash point: 119 degrees C
Density: 285
Storage: store in a tightly closed container in. Store in a cool, dry, well ventilated area.Keep away from incompatible substances. To avoid the light.
Appearance: white to gray white fine crystalline powder
Ethyl vanillin use:
Widely used in fragrance fixative and played the role of food, chocolate, ice cream,drinks and cosmetics