Triflumizole 95%TC 30%WP CAS No.:99387-89-0 Fungicide CAS NO.99387-89-0

Best quality/price/service 
Professional manufacturing 
FAO Standards 

Specifications

Specifications
Triflumizole 95%TC/30%WP
Best quality/price/service
Professional Packing
FAO Standards

 

Product application: Tefuling (99387-89-0) of the control object:

Prevention and treatment of pome on Gymnosporangium and Venturia sp.,fruit and vegetables on the Erysiphaceae, Fusarium, fuligo spp and chainSclerotinia fungi, and cereal on Helminthosporium, Tilletia and black powder bacteria genus. For wheat, vegetables, fruit trees, fruit trees and othercrops to powdery mildew, rust, anthracnose of tea, tea, peach brown rotdisease and other diseases effectively.

Production method and other 1 forms:

30% wettable powder.

2 quality standard:

30% Tefuling wettable powder. Gray white odorless powder; Tefulingcontent (%) > 30; fineness (300 eyes) (%) > 98.

The 3 mode of action:

This product is a broad spectrum fungicide, to sterol demethylation inhibitor,with internal absorption, treatment, eradicant action, mainly used for wheat,vegetables and other powdery mildew, rust, also effective to tea anthrax,peach Brown rot.

4 Tefuling (99387-89-0) using the method:

(1) control of apple, pear scab, powdery mildew, 30% wettable powder of 2000 ~ 3000 times liquid spray in early onset, interval of 7 to 10 days and then spray 1 times.

(2) control of melon powdery mildew, at onset, mu with 30% wettable powderof 200 ~ 300g/hm2 (effective components of 60 ~ 90g), add 750KG of waterspray, interval of 10 days of continuous use, two.

(3) the control of rice blast, bakanae disease, brown spot disease, with 30% wettable powder of 20 ~ 30 times liquid soaking for 10 minutes, or 30% wettable powder of 200 ~ 300 times of soaking solution 1 ~ 2 days.

(4) control wheat powdery mildew, scab, at onset and mu with 30% wettable powder of 200 ~ 300g/hm2, add 750KG of water spray, the time interval of 7to 10 days, were sprayed 2 ~ 3 times, the last time the medication should bein 14 days before harvest.

5 Tefuling (99387-89-0) matters needing attention:

(1) may not be the residual liquid into the pool, pond, lake, prevent fishpoisoning, while preventing just applying medicine Tian water flows into theriver, tang.

(2) after the application, should immediately wash the face, hands, feet and other exposed parts, and gargle. In case of accidental, should drink lots of water emetic, keep quiet, immediately consult a doctor.

(3) agents should be sealed storage after the shadows away from food andfeed.

(4) for pear ("lucky water" variety), when the trees grew weak and with highconcentration and spraying leaves will be slightly macular, to be used in low concentrations under prescribed. In the pear tree to avoid and fenitrothion,phosmet mix. High concentration for melons early will occur when the deepgreen disease, subject to provisions of concentration.

6 preparation method:

2- three trifluoromethyl -4- Chloroaniline and alpha is propoxy acetic acid in the presence of PCl5 reaction, the reaction products in the presence ofthree triethylamine, pass into the phosgene, the imino chloride, again withimidazole, reaction to prepare the triflumizole.

7 methods of analysis:

Gas chromatography analysis: gas chromatograph with a flame ionization detector (FID), the chromatographic column of 1.0m * 0.003m (inner diameter) glass column, inside is coated with 2%DEGS vector ChromosorbW AW DMCS, 60 ~ 80. The temperature of 200 DEG C column box, a gasification chamber, detecting chamber temperature of 230 DEG C. The carrier gas flow rate (N2) for 40ml/ minutes, 40ml/ minutes of hydrogen flow rate, air 400ml/ minutes. The internal standard: two formic acid octylphthalate two, without interference of impurity. The chromatographic conditions, the retention time: internal standard for about 4 minutes, 7 minutes of extra Fulingyue. Residue determination by high performanceliquid chromatography.

8 allow residue:

Maximum residue limit (MRL), Japan recommended vegetable (excepttomato. Green peppers outside) is 1mg/kg, the fruit is 2mg/kg, tomato2mg/kg, pepper 5mg/kg, wheat and cereal 1mg/kg, tea 15mg/kg.